N.C. hog farmers caught in conundrum: US loves pork, but not Big Pork

In Mr. Carter’s view, the fact that only 23 lagoons became inundated and 31 have overtopped is a sign of farm ingenuity in a state with 3,300 such lagoons across more than 2,000 farms. “We need an atta-boy for the job we’re doing,” says Carter. “The focus on pigs is because they are more regulated, they are more visible, and they can stink, there’s no doubt about it,” says North Carolina State University environmental engineer John Classen, who focuses on the waste chain.

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